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Food Business Review
From Vine to Glass: Driving Success in the Wine Industry
Enrique Morgan
Managing Director of The Americas
Accolade Wines
Are There Other Areas of Application for Food Cultures Besides the Classic Use?
Dr. Claudia Durmus
Head of Innovation & Product Management
NovaTaste
ON THE DECK
The aftermath of the Pandemic and further challenges for the Hospitality segment in particular Coffee Shop owners serving coffee in Europe
Roman Probst, Head of Global Sales
Franke Coffee Systems
Changing the Game of Food Brokerage with a Personal Touch
Rich Martino, Owner
Harnessing the Power of Data to Improve Retailers’ Margin
Growing Goods: Inside the Urban Food Movement
Nicole Feneli, VP of Wellness & Sustainability
FLIK Hospitality Group
Three Core Strategies for Elevating Food Services
Jessica Zucker, VP of Marketing Innovations and Strategy
Eurest USA
Trailblazing Organic Food Brokerage Solutions
Greg Arz, Owner
Pathway to Procurement Excellence
Bradley Reckner, President
The Challenges to Selling Fresh Berries Around the World
Victor Cedillo, Global Expansion Sales Director
Driscoll's
Dreaming Big in the World of Hospitality at the OMNI Hotel in New York City!
Kenneth Savignano, Food and Beverage Manager
Omni Hotels & Resorts
New challenges for food safety professionals
Tanja Dinic, Director of Internal Audit for Food Safety
Fortenova grupa
Marketing For The New 'Digital Shelf'
Chip Schuman, Senior Vice President of Marketing, Consumer Products
Sargento Foods
The Food Brokerage Experts
Matt Reilly, President and Kyle Reilly, Director of Sales and Finance
